This week's healthy recipe:
Asian Grilled Chicken with Asian Slaw (5 WW point plus value per serving)
Chicken Recipe:
Marinate 4 thinly sliced raw chicken breasts in 1/4 cup of hoisin asian sauce in large ziplock bag for an hour
Grill chicken for about 10 minutes or until cooked (flip chicken 5 minutes into grilling)
Asian Slaw Recipe:
Whole bag of green cabbage coseslaw (prewashed and prepackaged)
6 Tablespoons of fat free Olde cape code toasted sesame and ginger dressing
2 packets of spenda, a little salt and pepper, mix real good
Serving Plate (5 WW point plus)
3 ounces of Asian Grilled Chicken and 1/3 of Asian Slaw. Enjoy!! Let me know what you think.
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